FRESH APPLE CAKE
1-1/2 C. Mazola oil
2 C. sugar
2 eggs
1 tsp. vanilla
3 C. applies, diced
3 C. sifted flour
1/2 tsp.cinnamon
1/2 tsp. soda
1/2 tsp. salt
1 C. nuts, chopped
Stir together the first 4 ingredients only enough to break up eggs. DO NOT OVER-MIX. Add apples, flour and rest of ingredients. Grease and flour angel food cake pan or bundt pan. Pour into pan and bake at 350 degrees for about 1 hour and 20 minutes. Can be sprinkled with sifted powdered sugar or glazed with a powdered sugar icing.
(I always grease with margarine and I don’t flour the pan – I turn it out soon after I take it out of the oven – usually – with margarine – it will slide right out. Also, I put raisins in sometimes)
Photo Credit © Percent | Dreamstime.com
Fresh Apple Cake
| October 6, 2008
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Posted by: j baughman on October 6, 2008 at 10:56 pm
Sounds simple enough and really good…..my weekend project for sure.