Cranberry Fluff Salad
1 quart cranberries
1 pound grapes
2 ½ c sugar
1 c nuts
½ pint whipping cream
Cut grapes in half. Grind cranberries. Mix with sugar and let drain in colander overnight. Whip cream and fold into cranberry-grape mixture right before serving. Serve on lettuce leaves.
Photo Credit © Tracy Hebden | Dreamstime.com
Tags: cranberry, Salad, Thanksgiving
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