Refrigerated Mashed Potatoes
5 lbs. potatoes, cooked and mashed
2-3 oz. packages of cream cheese
1 cup sour cream
1 t salt
1/4 lb. butter
dash pepper
4 T butter on top
Recipe makes 10 servings. Preheat oven to 350 degrees. Mix all ingredients except the last 4 tablespoons of butter thoroughly. Cover and refrigerate. When ready to bake, place in baking dish, dot with the 4T butter and heat uncovered until heated through. Recipe can be kept in the refrigerator for 2 weeks before baking. May be frozen ahead of time.
Photo Credit © Monkey Business Images | Dreamstime.com
Tags: Potatoes, Thanksgiving
2 comments
Posted by: Jo on November 29, 2008 at 1:03 am
Your potatoes were a hit at our Thanksgiving dinner (which was a day late, on Friday instead of the traditional Thursday) and everyone enjoyed them.
Posted by: Beth Anderson on November 29, 2008 at 10:20 am
OMG! They were heaven in a dish!