Chicken Tamale Casserole
Serves 6
3 canned tamales, cut into bite-size pieces
1 c tomato pulp, or crushed tomatoes
1 c kernel corn
1 c ripe, chopped olives
1/2 c chili sauce
1 T olive oil
1 T worcestershire sauce
1 c cooked chicken, cut into bite-sized pieces
1 c grated sharp cheddar cheese
Mix and put into 9×13 baking dish. Top with grated cheese.
Bake at 350 degrees for an hour. I ALWAYS DOUBLE THIS. (At least!)
Photo Credit © Andrea Skjold | Dreamstime.com
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