Beer Bread
3 c self-rising flour
3 T sugar
12 oz can of beer
1/2 c melted butter
Measure flour into bowl. Mix in sugar.
Add beer 1/3 at a time until all thoroughly
mixed in Put equal amounts into 3 small
3×6 greased pans. Pour equal amounts of
butter over all three. Bake at 350 degrees
for 50 minutes.
Photo Credit © Laura Clay-ballard | Dreamstime.com
