My grandparents lived in India for a while when I was a child and they ate a lot of curry! Here is my grandmother’s version of a favorite of theirs, Curried Rice Salad. As a big fan of curry, I love this quick and delicious dish!
Curried Rice Salad
Ingredients:
1 box Chicken Rice-a-roni ~ (or similar chicken rice product) cook as directed
12 stuffed green olives slices thin
4 green onions sliced thin
1 jar artichoke hearts – quartered (save juice)
¼ cup mayonnaise
1tsp curry powder
Directions:
Mix artichoke heart juice, mayo and curry powder, add to other ingredients. Chill well. You can also add chicken to the recipe and use this as a main course item.
Enjoy!
Photo Credit © Radhoose | Dreamstime.com
