Dill Bread
1 pkg dry yeast
1/2 c warm water
1 c lukewarm cottage cheese
2 T sugar
1 T minced onion
1 T butter
2 t dill seed
1 t salt
1/4 t soda
1 egg
Dissolve the yeast in the water. Beat in 2 1/4 to 2 1/2
c flour. Place in a greased bowl. Let rise for 1 hour
punch down and place in a loaf pan. Let rise again for 1 hour.
Bake at 350 degrees for 40-50 minutes.
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