Sour Cream Coffee Cake
2 t cinnamon
3 T brown sugar
1/2 c pecans
1 box yellow cake
1/2 c sugar
3/4 c oil
1 cup sour cream
4 eggs
Thoroughly grease and flour a bundt pan. Mix the cinnamon, brown sugar, and pecans. Place in the bundt pan. This will be the topping when the cake bakes. Mix the remaining ingredients and pour into bundt pan. Bake at 350 degrees for 1 hour. Glaze when cool.
Glaze:
1 c powdered sugar
2 T milk
1/2 t vanilla
Photo credit © Vladimir Hroch | Dreamstime.com
Tags: bundt, cake, cinnamon, Dessert, sour cream
3 comments
Posted by: Jo on March 18, 2009 at 11:46 pm
Sounds yummy…..and very easy. Thanks for this recipe.
Posted by: Wendy Potocki on March 19, 2009 at 1:32 pm
I am so gonna try this!!!
Thanks!
Posted by: Liz on March 20, 2009 at 8:44 am
I made this last night and the house smelled yummy! It is a nice easy cake, that tastes great. It will be added to my recipe box!