You are being lied to.

Everyday you purchase food items that you think are good for you. You probably base your decisions on the food labels themselves. The problem is that there it is very difficult to monitor and enforce misrepresentations about food claims that restaurants and food manufacturers make.

Here are the top 7 lies they don’t want you to know about:

1. “carb smart,” “net carbs,” “carb free lifestyle,” and “minimal impact on blood sugar.”

Many people purchase items with these labels thinking that “carbs are bad”. Lables will often say that they’re carbohydrates will have “a minimal impact on blood sugar”. But remember, they still provide calories that can contribute to weight gain

2. “Low fat”: Most foods may be described as “low fat” if there are no more than 3 grams of fat in a standard serving. Standard servings have been established by the FDA to reflect the amount of food that is typically consumed. Since restaurants often serve foods much larger than the standard serving, a “low fat” food may actually contain large amounts of fat.

For example, ice cream may be called “low fat” as long as there are no more than 3 grams of fat in a standard half cup serving.

However, you are usually offered portions several times larger than the standard serving size. So a 2-cup serving of “low fat” ice cream may contain up to 12 grams of fat!

Also, keep in mind that even a small-sized serving of “low fat” main dishes like hamburgers, pizza, or sandwiches, can have more than 3 grams of fat per serving.

And remember, “low in fat” does not always mean “low in calories.”

3. “Light”: “Light” is commonly used to mean many different things. It may describe a food’s taste, color, or texture, or it may indicate that the food’s calorie, fat, or sodium content has been significantly reduced.

Labels must clearly indicate what “light” is intended to convey. If the meaning is not clearly explained, you should seek clarification. If “light” is used to indicate a reduction in calories, fat, or sodium, information about those nutrients must be provided upon request.

4. “Cholesterol free”: “Cholesterol free” claims are very popular on, but can also be very misleading. Keep in mind that:

“Cholesterol free” does not mean “fat free.”

Foods like meat, poultry, and seafood contain cholesterol — even if they are fried in “cholesterol free” oil.

Also, saturated fat and trans fat can raise the level of cholesterol in your blood:

“Cholesterol free” foods may contain saturated fat. The FDA only allows foods that are low in saturated fat to be described as “cholesterol free,” but watch out — most do not comply with this requirement.

The FDA allows foods with significant amounts of trans fats to be called “cholesterol free.” To avoid trans fats, limit foods prepared with vegetable shortening or partially hydrogenated oils.

5. “Sugar free”: Some foods, especially desserts, may be described as “sugar free.” But keep in mind that “sugar free” does not mean “calorie free” or “fat free.” If a food described as “sugar free” is not low-calorie or reduced-calorie, the menu must say so.

6. “Healthy”: Food described as “healthy” must be low in fat and saturated fat and may not be high in cholesterol or sodium. However, there are no limits on the amount of sugar or calories that a “healthy” food may contain.

7. “Heart” claims: Claims like “heart-healthy,” “heart smart,” and “heart” symbols imply that a food may be useful in reducing the risk of heart disease. When such claims are made, the food must be low in fat, saturated fat, and cholesterol, and must not be high in sodium. But keep in mind that most vendors will not always comply with these restrictions.

Photo Credit © Michael Flippo | Dreamstime.com

Tags: carbs, cholesterol, fat, foods, healthy, heart, labels, sugar free