Join some of New York City’s most celebrated chefs at The Gourmet Institute, the annual culinary weekend taking place from Friday, October 23 through Sunday, October 25. Across Manhattan, food-lovers can attend events such as tastings, cooking classes, demonstrations, and more.
The weekend’s activities include:
- Chocolate Epiphany with Francois Payard
- Traditional English Fare with April Bloomfield
- A World Tour of Sausage-Making with Daniel Boulud
- The Road Chef Traveled with Anthony Bourdain and Eric Ripert
- A Recipe for the Recipe with Dan Barber
Additionally, in honor of the weekend, special menus will be offered at some of the city’s best restaurants: Anthos, Aquavit, Aureole, Blue Hill New York, and Le Bernardin. The Altman Building will also host the Gourmet Marketplace that weekend, offering tastings and cookbook signings.
Visit www.GourmetInstitute.com to view the entire schedule and purchase tickets.
Photo courtesy of The Gourmet Institute.
