New York Magazine will present New York Taste on Monday, November 2 to benefit City Harvest for the eleventh year. City Harvest feeds hungry New Yorkers through the collection and distribution of excess food from places such as restaurants, grocers, and farms.
Attendees will be able to sample food from some of the city’s top restaurants including Adour Alain Ducasse at The St. Regis New York, Blue Hill and Blue Hill at Stone Barns, Craft, Le Cirque, and Morimoto.
Visit New York‘s Taste page for details and to purchase tickets.
