Kristin, The Red Neck Diva and I have been sharing our Oklahoma recipes. I recently sent her my Biscuits and Gravy recipe and she raved about her Squash Casserole.
1 c. biscuit mix, dry
1/2 c. oil
4 eggs, beaten
1 can Rotel, with juice
1 medium onion, chopped
1/4 tsp. garlic salt
2 c. cheddar, grated
4 c. zucchini or yellow squash, chopped
Mix biscuit mix, oil and eggs, stir well. Add Rotel, onion, garlic and 1 c. cheese. Stir squash in last. Pour into a greased 9×13 pan. Bake at 350 for 40 minutes. Remove from oven, sprinkle on remaining cheese and return to oven for 5-7 minutes or until cheese is melted.
“I, being a true Oklahoman, never measure cheese, but I know I used WAY more than 2 cups!” said Kristin.
Do you have a recipe to share with us? Send it our way at info@chicgalleria. Please send photos if you have them and tell us what state you are from.
Photo Credit © Caroline Klapper | Dreamstime.com
