Taco Salad
1 lb ground beef
1 envelope taco seasoning
1 10 oz. can rinsed pinto beans
1 c. chopped tomato
1 head lettuce, shredded
1 12 oz pkg. shredded cheddar cheese
1 12 oz bag tortilla chips
1 16 oz. bottle Catalina salad dressing, (or salsa and sour cream if desired.)
Brown ground beef and add taco seasoning. Simmer according to directions.
Place in large bowl. Drain and refrigerate until cool. Add beans, tomatoes, lettuce, cheese, and tortilla chips. Mix well.
Cover with salad dressing. Mix again. Serve almost immediately, to avoid chips getting soggy.
Photo Credit © Kathy Burns-millyard | Dreamstime.com
