INGREDIENTS:
16 oz silken tofu
4 oz bittersweet chocolate, chopped
1/2 cup cocoa powder
1/2 cup of brewed ONO Matcha (use 1 tablespoon of Matcha and whisk with 1/2 cup of hot water)
1/4 cup of honey
DIRECTIONS:
1. In a blender, puree the tofu until smooth.
2. Place the chopped chocolate, cocoa powder, and ONO Matcha tea in a saucepan.
3. Stir constantly over medium-low heat until melted and smooth.
4. Remove from heat and mix in the honey.
5. Stir until smooth.
6. Add chocolate mixture to the tofu and puree until well blended.
7. Put in a bowl and chill at least 2 hours.
In her pursuit of creating global health awareness, Phuong moved back to Michigan from Hawaii to start Ono Inc and its first line of lifestyle teas with her brother, Viet Le. In under a year, the Le’s passion for tea has caught the attention of exclusive resorts, hotels, restaurants, and specialty markets. Through her online personality, The Tea Chick, and its innovative blog, www.TheTeaChick.com, she keeps consumers educated and interested in the world of tea.
Tags: mousse
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