I know I have mentioned short cuts in the kitchen before but I read this statistic and thought this is a good time to mention them again.
According to the National Restaurant Association, “Americans currently spend 43 percent of their food dollar on food prepared away from home, compared to 36 percent in 1981. And that percentage is considered likely to increase in the future. National Restaurant Association statistics show that, even in the depths of the recession, customers have maintained their frequency of eating and ordering out. True, they are probably spending fewer dollars on each occasion (one reason why … Read More »







