This recipe is a Southern Favorite and a staple on our Thanksgiving table. It is a flavor-filled, moisture-retaining recipe that will have your family drooling, and it can be used as a stuffing for chicken, duck, or turkey. I’ve also replaced the chicken in the recipe with pork chops and had great results!
Bon Appetit!
Cornbread Chicken Dressing and Gravy
A Southern Favorite
By Kimberly Thompson
Preheat oven to 450° F.
INGREDIENTS
For Cornbread:
Note – if the cornmeal you use is not self-rising, add baking powder and salt as needed.
1 – 1 ½ Cups cornmeal or self-rising cornmeal mix
½ – 1 Cup self-rising flour
1 Cup … Read More »







