Hawaiian Chickpea Teriyaki
By: Lindsey Nixon, Author of The Happy Herbivore Cookbook
In Hawaii, meats are commonly marinated in teriyaki sauce before grilling and, lucky for us, the salty and spicy teriyaki also goes perfectly with the light nutty taste in chickpeas. Plus the fresh sweetness of the pineapple salsa adds another dimension you just can’t beat! I especially love making this dish in the summer when its too hot to slave over a stove or turn on my oven. I have a great meal my family loves in 5 minutes and without the heat!
Ingredients:
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