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Beatriz Alegria
 
 
 
 

New Beauty-at-Home Devices: Miracle of Fake Results? | August 16, 2011

I have to admit that I am terribly drawn to the wide range of devices that promise professional beauty results at home. And who wouldn’t? For a fraction of the prize that you normally pay for those services, you can own your own machine and save money by doing the treatments yourself.

I, myself, have tested some laser hair removal devices at home. My skin being delicate and with some beauty spots, I have finally decided to go to a professional for medical advice. But unfortunately not many people do so, and sometimes misinterpret the instructions or overuse the devices, which … Read More »


 

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Summertime Grilling: Skirt Steaks with Creamy Mac & Cheese | August 16, 2011

“Happy Summer everyone!  There is nothing better than being out doors enjoying the warmth of a bright sunny day and the great tastes of summertime cooking on the grill.

Skirt Steak is a delicious choice for grilling and one of my favorites.  This is my recipe for Marinated Skirt Steak with a side of my Mac & Cheese with Caramelized Onion & Shrimp. Creamy & Delicious…this is Backyard Comfort Food at its Best! Next time you light up the grill, try this recipe and let me know what you think. Bon Appetit`”  – Champaine

Marinated Skirt Steaks , Creamy Mac & Cheese … Read More »


 

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The Unstoppable Life: Making Your Dreams Come True | August 16, 2011

 

What is The Unstoppable Life?

Sailor Who Circumnavigated Globe Reveals How to Make Your Dreams Come True

Larry Jacobson knows what it’s like to have a dream that seems nearly impossible to realize.  He also knows how to make that dream come true.

“I remember being a curious kid looking out at the docks in Long Beach from behind the locked gates that led to the pier,” he said. “I saw this montage of beautiful sails and gleaming boats and the vast expanse of the sea, and I knew it’s where I wanted to be. I simply had no idea how … Read More »


 

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Refreshing Summer Spritzers | August 16, 2011

While many consider the wine spritzer an antiquated cocktail that should be left in the 80’s along with florescent stirrup pants, upscale bars and restaurants alike have been reviving the spritzer with a grown-up twist, mixing up fizzing cocktails with sparkling wine, champagne, fresh fruits and exotic elixirs.

Rumor has it that the first wine spritzer was created in the 1800’s, when the inventor of soda water showcased his new product in the wine cellar of Hungarian poet András Fáy. The simple “cocktail” reached its peak of popularity in the 1970’s and 80’s, and is beginning to see a revival for … Read More »


 

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Clarisonic Plus Skin Care System | August 15, 2011

From the lead inventor of Sonicare®, the Clarisonic Skin Cleansing System uses sonic technology to gently, yet thoroughly, cleanse 6X better than using your hands alone. By removing more dirt, oil and makeup, creams and serums are able to work more effectively.

With three speeds and a body mode, the PLUS is ideal for cleansing the face and areas of the body needing extra attention.

Purchase at Sephora: Clarisonic Clarisonic® Plus Skin Care System & Spot Therapy Kit Clarisonic Plus Skin Care System & Spot Therapy Kit

Price: $225

Bookmark on Delicious Digg this post Recommend on Facebook Share with Stumblers Tumblr it … Read More »


 

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Victoria Tillotson
 
 
 
 

Whadda Stud! | August 15, 2011

Move aside Brad Pitt, Matt Damon, Matthew McConaughey and the Old Spice guy…there’s a new stud in town. He’s slick, shiny and hard – colorful, too – and maybe a little naughty. He’s…AN EARRING?? Haha, betcha didn’t see that coming. Or maybe, knowing me, you did.

A stud earring is very similar to a studly guy: handsome, versatile and easy to wear…um, you know what I mean! Before I get myself in hot water, here’s are some of my picks for Sexiest Stud Alive.

Boy do I heart Vivienne Westwood, and her silver studs are no exception. These little gems sport Westwood’s … Read More »


 

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California’s Half Moon Bay: A Vacation Fit For Everyone | August 15, 2011

Escape to the gorgeous Half Moon Bay Coastside and experience the best of Northern California all in one place. Conveniently located approximately 35 minutes south of San Francisco, this stunning town boasts an unrivaled combination of coastal town friendliness, charm and natural beauty, with instant access to everything great about Northern California.  Whether seeking a relaxing getaway or a thrilling adventure, the coast offers something for everyone. With four great regions to explore – the North Coast, Half Moon Bay, the South Coast and the Redwood Region – visitors will find themselves unable to experience it all in one visit.

Thanks … Read More »


 

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Summer Meals: Gemelli with Roasted Cauliflower, Tomatoes, & Crispy Breadcrumbs | August 15, 2011

Gemelli with Roasted Cauliflower, Tomatoes and Crispy Breadcrumbs

By: Robin Donovan and Juliana Gallin, authors of  The Lazy Gourmet: Magnificent Meals Made Easy

Ingredients:

1 head cauliflower (about 1½ pounds florets), cut into small pieces

1 small red onion, halved and thinly sliced

2 cloves garlic, thinly sliced

2–3 tablespoons olive oil

1 teaspoon kosher salt

½–1 teaspoon freshly ground black pepper

¾ pound gemelli or other pasta

4 cups (about 6 ounces) sourdough bread, torn into chunks

4 tablespoons (½ stick) unsalted butter

1 28-ounce can diced tomatoes, drained (reserve juice)

¼ cup capers, drained

¼–1 teaspoon crushed red pepper

freshly grated Parmesan cheese for serving

Directions:

Preheat oven to 450°F.

In a baking dish, toss cauliflower, … Read More »


 

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Sausha Knott
 
 
 
 

Nickelodeon’s New Triple Threat: Yvette Gonzalez-Nacer | August 12, 2011

Break-out Cuban beauty Yvette Gonzalez-Nacer stars as the vivacious and spunky, guitar playing dancer “Kiki”, in Nickelodeon’s hit live-action musical series, “Fresh Beat Band,” (daily, 1/12c).  Recently nominated for “Best Young Actress on a Television Program” by the IMAGEN awards  Yvette will be up against other young Hollywood stars Selena Gomez (“Wizards of Waverly Place”), Bella Thorne (“Shake it Up”) & Victoria Justice (“Victorious”).

Yvette speaks humbly of the IMAGEN awards, “I am thrilled about having been nominated for an Imagen Award.  I wasn’t expecting it, and it is such an honor to be in the company of such great artists … Read More »


 

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Beth Anderson
 
 
 
 

Jack Mackenroth Launches 2012 Calendar Benefiting amfAR | August 12, 2011

As the first television personality since Pedro Zamora to be vocal about his HIV status, Jack Mackenroth has quickly become the most visible, out HIV+ advocate and educator in the country. . . if not the world. With the release of his 2012 calendar, he hopes to raise both money and awareness for AIDS research, and to show through his photographs that a person living with HIV can be in top physical form, healthy and sexy. All proceeds from the calendar will go to amfAR (www.amfar.org) to help find a cure for AIDS. … Read More »


 

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Healthy Comfort Food Fit for the White House | August 12, 2011

By Sam Kass, Featured in Clara Silverstein’s A White House Garden Cookbook

This delicious and healthy dinner was originally prepared by White House assistant chef Sam Kass for Michelle Obama and a group of volunteering kids from Bancroft school, close to the White House Garden. This dish is amazing because once you get through the easy preparation of the chicken, you set it in the oven, start the rice, and then you can relax for a half hour and boom! Two more minutes on the peas and the dish is done! It’s the perfect, light, family dinner … Read More »


 

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Sara Chishti
 
 
 
 

The Life (and unfortunate passing) of Amy Winehouse. | August 12, 2011

I’ll admit it; I was never a huge fan of Amy Winehouse, nor had ever heard of her music. In fact, the closest I got to hearing about the singer (prior to this tragic event) was through Gaga, who once remarked that she dyed her hair blonde after people often mistook her for Winehouse. (Gaga, for those who do not know, is a natural brunette and has proceeded to bleach her hair blonde — a la Christina Aguilera — ever since her debut.)

Nonetheless, when I had heard of Winehouse’s passing, I was shocked. As I stated, I had never really listened … Read More »


 

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Victoria Tillotson
 
 
 
 

It’s Better in Leather | August 11, 2011

When I was 18, I put a bumpersticker on my car from a leather boy shop in Boston. Sporting discreet little handcuffs, it read: “It’s Better in Leather.” This really spiffed up my uber-dorky VW Dasher! My feeling of cool was cut short when, unsurprisingly, my parents removed it. I was hugely annoyed at their bourgeois mentality but soon realized that suburban New England was not ready for me…or my pretentious leather.

My love affair with leather began long before my bumper sticker and continues long after. Gone is the 1980s, and 1990s, and 2000s and with the decades, … Read More »


 

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Phuong Le
 
 
 
 

Antioxidants on Ice | August 11, 2011

Iced tea is a delicious way to quench your thirst and get your daily dose of antioxidants! Not only is it inexpensive to make, but with all the different flavored teas available the combinations are endless! When using loose leaf Koni Tea, you can blend different teas together and drink it hot or cold. I love it iced on a hot summer day with fresh fruit and honey. Here are some of my favorite teas on ice!

Iced tea is a delicious way to quench your thirst and get your daily dose of antioxidants! Not only is it inexpensive to make, but with all … Read More »


 

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Summer Meals: Basil-Mint Pesto | August 11, 2011

Basil-Mint Pesto

By: Robin Donovan and Juliana Gallin, authors of The Lazy Gourmet: Magnificent Meals Made Easy

Ingredients:

3 medium cloves garlic

1 cup (tightly packed) basil leaves

1 cup (tightly packed) mint leaves

3 ounces (about 1 cup) grated Parmesan cheese

½ cup pine nuts

½ cup olive oil

¼ teaspoon salt

Directions:

Chop garlic in food processor.

Add basil, mint, cheese, pine nuts, olive oil, and salt and process until well combined.

Makes about 1 cup.

p.s. Pesto freezes beautifully. For easy retrieval, try spooning it into an ice cube tray, freezing overnight, and then popping out the pesto-cubes and storing them in a freezer storage bag. When you want to use some … Read More »