Shrimp Bisque
By: Robin Donovan and Juliana Gallin, authors of The Lazy Gourmet: Magnificent Meals Made Easy
This is a traditional seafood bisque thickened with rice and enriched with heavy cream. Feel free to substitute other shellfish and/or broth, such as lobster, crab, or crayfish for the shrimp.
Ingredients:
1 tablespoon butter
1 medium onion, diced
1/2 cup long-grain rice
2 tablespoons tomato paste
1–1 1/2 teaspoons salt
¼ teaspoon cayenne
8 cups homemade Shrimp Stock or store-bought low-sodium shrimp or fish stock, divided
1 medium carrot, peeled and diced
1 stalk celery, diced
2 pounds shrimp, shelled (shells used for stock, if making from scratch), deveined, cooked in
boiling salted water for … Read More »







