Thyme Baked Apples with Cranberries and Spiced Brandy Cider Glaze
by Christianne Klein, author of Christianne’s Herbal Kitchen: Fresh Herb Recipes for Body and Soul
This tasty dish is a perfect guilt-free holiday dessert. With no added fats, it gets its delicious, complex flavors from fresh thyme, cranberries, cinnamon, brandy and the apple’s own juices. The fresh thyme brings a gentle and delicate herb taste to the cinnamon spice and natural sweet apple, while the cranberries add a crisp tart bite. Add the spiced brandy glaze and you have a rich tasting dessert without the fat or calories. It’s amazing!
Ingredients:
2 organic apples
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