Honey Roasted Butternut Squash Soup
Ingredients:
12 Fl. Oz. White Wine
1 fl. Oz Vegetable Oil, as needed
2 Oz Shallot, Chopped
6 Oz Celery, Medium Dice
3 Oz Carrot, Medium Dice
1 Tbsp Garlic Clove, Chopped
2 Lbs Butternut Squash, Cooked
2 Fl Oz Olive Oil, as needed
4 Fl Oz Honey
3 Qt Vegetable Stock
8 Fl Oz Heavy Cream
Salt, to taste
White Pepper, Ground, to taste
Directions:
Squash:
Peel and seed Squash
Cut Squash into 1”-2” cubes
Place Squash in a medium bowl, mix with olive oil and honey to lightly coat
Spread Squash over a sheet tray and lightly season with salt and white pepper
Roast at 300 F for approximately 1 hr or until … Read More »







