Steak with Rosemary-Thyme Cabernet Peppercorn Sauce
By: Christianne Klein, author of Christianne’s Herbal Kitchen: Fresh Herb Recipes for Body and Soul
This is one of the first recipes I ever created as a teenager. It’s an oldie but a goodie in my house. Cracking the peppercorns can be a bit tricky. I used to put whole peppercorns in a plastic re-sealable storage bag, remove the air and whack them until they cracked a bit. This method does have its drawbacks (the cracked pieces can tear through the plastic, leaving little bits of pepper all over the kitchen), but it does work. If … Read More »







