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	<title>Chic Galleria &#187; Lauri Rottmayer</title>
	<atom:link href="http://chicgalleria.com/author/laurirottmayer/feed/" rel="self" type="application/rss+xml" />
	<link>http://chicgalleria.com</link>
	<description>Your premier, social destination for all that is Chic, where globetrotting professionals chat about Style and Beauty, Home and Family, Arts and Entertainment, and Body and Mind. Where a recipe of expertise and passion fulfills your desires.</description>
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		<title>Pecan Butter</title>
		<link>http://chicgalleria.com/2011/04/pecan-butter/</link>
		<comments>http://chicgalleria.com/2011/04/pecan-butter/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 07:11:49 +0000</pubDate>
		<dc:creator>Lauri Rottmayer</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[nut butter]]></category>
		<category><![CDATA[pecan]]></category>
		<guid isPermaLink="false">http://chicgalleria.com/?p=33731</guid>
		<description><![CDATA[<p>I have a friend on twitter who calls herself Paleo Bride. The other day, she made almond butter. I was really interested to see how it worked and watched for her tweets. When you go to the store and find almond butter on the shelf, you have to look at the ingredients just like everything else to make sure what is in it. I like my almond butter just plain, with no additives and it can sometimes be hard to find.</p>
<p>About ten minutes later, she was back telling of her success. I asked her if she had added anything and  ... <a href="http://chicgalleria.com/2011/04/pecan-butter/">Read More &#187;</a>]]></description>
			<content:encoded><![CDATA[<a href="http://chicgalleria.com/2011/04/pecan-butter/" title="Link to Pecan Butter"><img class="wppt_float_left" src="http://chicgalleria.com/wp-content/uploads/wp-post-thumbnail/jahZIr.jpg" alt="jahZIr Pecan Butter" title="" width="225" height="150" /></a><p>I have a friend on twitter who calls herself Paleo Bride. The other day, she made almond butter. I was really interested to see how it worked and watched for her tweets. When you go to the store and find almond butter on the shelf, you have to look at the ingredients just like everything else to make sure what is in it. I like my almond butter just plain, with no additives and it can sometimes be hard to find.</p>
<p>About ten minutes later, she was back telling of her success. I asked her if she had added anything and she said no, just put the nuts in the food processor and turn it on. Awesome! I wanted to make some myself. I got almonds at the store but was a little worried about my food processor. Even though it’s new, almonds are hard nuts and I was afraid they might break the processor.</p>
<p>So I decided to try a softer nut: pecans. We have five pecan trees and, now that I know where to get them shelled, quite a nice supply of usable pecans.</p>
<p>I put about three cups of nuts into the processor</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/03/GEDC0229-e1301861577273.jpg"><img class="aligncenter size-full wp-image-33732" title="GEDSC DIGITAL CAMERA" src="http://chicgalleria.com/wp-content/uploads/2011/03/GEDC0229-e1301861577273.jpg" alt="GEDC0229 e1301861577273 Pecan Butter" width="550" height="412" /></a></p>
<p>put the lid on and turned the motor on.</p>
<p>After a couple of minutes, I could see the nuts collecting on the sides. So I stopped the motor, and scraped the sides down.</p>
<p style="text-align: center;"><a href="http://chicgalleria.com/wp-content/uploads/2011/03/GEDC0230.jpg"></a><a href="http://chicgalleria.com/wp-content/uploads/2011/03/GEDC0230.jpg"><img class="aligncenter size-large wp-image-33733" src="http://chicgalleria.com/wp-content/uploads/2011/03/GEDC0230-1024x768.jpg" alt="GEDC0230 1024x768 Pecan Butter" width="550" height="411" title="Pecan Butter" /></a></p>
<p>I did this a couple more times until the nuts finally became nut butter which took less than ten minutes.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/03/GEDC0231.jpg"><img class="aligncenter size-large wp-image-33734" src="http://chicgalleria.com/wp-content/uploads/2011/03/GEDC0231-1024x768.jpg" alt="GEDC0231 1024x768 Pecan Butter" width="550" height="412" title="Pecan Butter" /></a></p>
<p>Pecans are sweet nuts and the nut butter is fabulously sweet! My preferred method is to eat it off of the spoon but it was equally tasty on celery.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/03/GEDC0232.jpg"></a><a href="http://chicgalleria.com/wp-content/uploads/2011/03/GEDC0232.jpg"><img class="aligncenter size-large wp-image-33735" src="http://chicgalleria.com/wp-content/uploads/2011/03/GEDC0232-1024x768.jpg" alt="GEDC0232 1024x768 Pecan Butter" width="550" height="412" title="Pecan Butter" /></a><br />
So there you have it! Easy as one, two, three you have healthy nut butter with no yucky stuff in it. I’ll be trying the almonds soon and I doubt I’ll ever buy processed nut butter again!</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/03/lauri11.jpg"><img class="alignleft size-thumbnail wp-image-33739" title="lauri11" src="http://chicgalleria.com/wp-content/uploads/2011/03/lauri11-150x150.jpg" alt="lauri11 150x150 Pecan Butter" width="150" height="150" /></a>Lauri Rottmayer is the author of Rott-I-Tude. Visit Lauri’s website <a href="http://www.rottitude.com/">www.rottitude.com</a></p>
<p>&nbsp;</p>
]]></content:encoded>
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		<item>
		<title>Asian Slaw</title>
		<link>http://chicgalleria.com/2011/03/asian-slaw/</link>
		<comments>http://chicgalleria.com/2011/03/asian-slaw/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 07:07:36 +0000</pubDate>
		<dc:creator>Lauri Rottmayer</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[slaw]]></category>
		<guid isPermaLink="false">http://chicgalleria.com/?p=32421</guid>
		<description><![CDATA[<p>Since the middle of November, we&#8217;ve been working really hard to keep away from white sugar and white flour. The result is that our mostly healthy diet has gotten even healthier as we try to eat &#8220;close to the tree&#8221;.</p>
<p>It&#8217;s been fun to try new flavors and food combinations. We love cabbage and when I saw this recipe, I was so excited to find another way to eat this tasty, cruciferous veggie.</p>
<p>Start with 4 cups of shredded cabbage and a cup of shredded carrots. I did this in my food processor which makes the job a snap.</p>
<p>Chop an onion finely.</p>
<p></p>
<p>Toss  ... <a href="http://chicgalleria.com/2011/03/asian-slaw/">Read More &#187;</a>]]></description>
			<content:encoded><![CDATA[<a href="http://chicgalleria.com/2011/03/asian-slaw/" title="Link to Asian Slaw"><img class="wppt_float_left" src="http://chicgalleria.com/wp-content/uploads/wp-post-thumbnail/TMSUXo.jpg" alt="TMSUXo Asian Slaw" title="" width="225" height="150" /></a><p>Since the middle of November, we&#8217;ve been working really hard to keep away from white sugar and white flour. The result is that our mostly healthy diet has gotten even healthier as we try to eat &#8220;close to the tree&#8221;.</p>
<p>It&#8217;s been fun to try new flavors and food combinations. We love cabbage and when I saw this recipe, I was so excited to find another way to eat this tasty, cruciferous veggie.</p>
<p>Start with 4 cups of shredded cabbage and a cup of shredded carrots. I did this in my food processor which makes the job a snap.</p>
<p>Chop an onion finely.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0192.jpg"><img class="aligncenter size-large wp-image-32422" src="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0192-1024x768.jpg" alt="GEDC0192 1024x768 Asian Slaw" width="550" height="412" title="Asian Slaw" /></a></p>
<p>Toss the cabbage, carrots, and onion into a bowl. Season with pepper.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0193.jpg"><img class="aligncenter size-large wp-image-32423" src="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0193-1024x768.jpg" alt="GEDC0193 1024x768 Asian Slaw" width="550" height="412" title="Asian Slaw" /></a></p>
<p>Stir together.</p>
<p>Measure out rice vinegar, mayonaisse, and sesame oil.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0194.jpg"><img class="aligncenter size-large wp-image-32424" src="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0194-1024x768.jpg" alt="GEDC0194 1024x768 Asian Slaw" width="550" height="411" title="Asian Slaw" /></a></p>
<p>I used a couple of different ingredients for this. One is sriracha which is an Asian Hot Chili sauce. It was really easy to locate in the Asian food area of the grocery store.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0199.jpg"><img class="aligncenter size-large wp-image-32429" src="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0199-768x1024.jpg" alt="GEDC0199 768x1024 Asian Slaw" width="550" height="732" title="Asian Slaw" /></a></p>
<p>The other item I used that&#8217;s a little different is stevia which is a natural sugar replacement. It&#8217;s extra sweet and you don&#8217;t need much. It comes with a tiny measure spoon and I added one of those.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0195.jpg"><img class="aligncenter size-large wp-image-32425" src="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0195-1024x768.jpg" alt="GEDC0195 1024x768 Asian Slaw" width="550" height="411" title="Asian Slaw" /></a></p>
<p>Whisk together vinegar, mayonnaise, sesame oil, sriracha and stevia until smooth.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0196.jpg"><img class="aligncenter size-large wp-image-32426" src="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0196-1024x768.jpg" alt="GEDC0196 1024x768 Asian Slaw" width="550" height="412" title="Asian Slaw" /></a></p>
<p>Then pour the dressing over the shredded vegetables and toss to combine.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0197.jpg"><img class="aligncenter size-large wp-image-32427" src="http://chicgalleria.com/wp-content/uploads/2011/02/GEDC0197-1024x768.jpg" alt="GEDC0197 1024x768 Asian Slaw" width="549" height="411" title="Asian Slaw" /></a></p>
<p>Chill for several hours and serve.</p>
<p>Cabbage is a winter crop and is in season right now. The closer we get to St. Patrick&#8217;s Day the cheaper this fabu veggie will become. This slaw makes a perfect side dish for chicken!</p>
<p>Asian Slaw</p>
<p>4 cups shredded cabbage</p>
<p>1 cup shredded carrots</p>
<p>1 onion, chopped finely</p>
<p>Pepper and salt to taste</p>
<p>1 1/2 tbs seasoned rice vinegar</p>
<p>1/3 cup mayonnaise</p>
<p>1 1/4 tsp sesame oil</p>
<p>1/2 tsp srirarcha</p>
<p>1/4 tsp stevia</p>
<p>Toss cabbage, carrots and onion in a bowl. Season with salt and pepper to taste.</p>
<p>Whisk together vinegar, mayonnaise, sesame oil, sriracha and stevia in a bowl until smooth.</p>
<p>Pour dressing over shredded veggies and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2011/02/me10.jpg"><img class="alignleft size-thumbnail wp-image-32435" src="http://chicgalleria.com/wp-content/uploads/2011/02/me10-150x150.jpg" alt="me10 150x150 Asian Slaw" width="150" height="150" title="Asian Slaw" /></a>Lauri Rottmayer is the Executive Director of the Mrs. Oklahoma International Pageant and author of Rott-I-Tude. Visit Lauri&#8217;s websites at <a href="http://www.themrsoklahomapageant.com">www.TheMrsOklahomaPageant.com</a> and <a href="http://www.rottitude.com">www.rottitude.com</a>.</p>
]]></content:encoded>
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		<title>&#8220;Mr. Oklahoma&#8221; &#8211; The Man Behind The Woman</title>
		<link>http://chicgalleria.com/2011/01/mr-oklahoma-the-man-behind-the-woman/</link>
		<comments>http://chicgalleria.com/2011/01/mr-oklahoma-the-man-behind-the-woman/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 07:01:29 +0000</pubDate>
		<dc:creator>Lauri Rottmayer</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[community service]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[marriage]]></category>
		<category><![CDATA[Mrs. International]]></category>
		<category><![CDATA[Mrs. Oklahoma]]></category>
		<category><![CDATA[pageant]]></category>
		<category><![CDATA[volunteer]]></category>
		<guid isPermaLink="false">http://chicgalleria.com/?p=29749</guid>
		<description><![CDATA[Your wife has just been crowned Mrs. Oklahoma International. What happens after you place the crown on her head? Three "Mr. Oklahomas" share the experience from their viewpoint.]]></description>
			<content:encoded><![CDATA[<a href="http://chicgalleria.com/2011/01/mr-oklahoma-the-man-behind-the-woman/" title="Link to "Mr. Oklahoma" - The Man Behind The Woman"><img class="wppt_float_left" src="http://chicgalleria.com/wp-content/uploads/wp-post-thumbnail/hGq1ab.jpg" alt="hGq1ab Mr. Oklahoma   The Man Behind The Woman" title="" width="225" height="150" /></a><p>We&#8217;ve all heard variations of the quote, &#8220;Behind every successful man is a woman&#8221;. Let&#8217;s take that quote, flip it, and talk about the men behind the successful women.</p>
<p>Here in Oklahoma, we fondly call the husband of Mrs. Oklahoma, &#8220;Mr. Oklahoma&#8221;. Because the Mrs. International system is very family centered, we love our Mr. Oklahomas and the part they play in the year of each Mrs. Oklahoma.</p>
<p>He&#8217;s usually the strong silent type and while we hear a lot from Mrs. Oklahoma through the year, we never hear much from Mr. Oklahoma. So what does he think? What&#8217;s it like to be the man behind Mrs. Oklahoma?</p>
<p style="text-align: center;"><a href="http://chicgalleria.com/wp-content/uploads/2011/01/mroklahoma07.jpg"><img class="size-full wp-image-29750 aligncenter" src="http://chicgalleria.com/wp-content/uploads/2011/01/mroklahoma07.jpg" alt="mroklahoma07 Mr. Oklahoma   The Man Behind The Woman" width="550" height="366" title="Mr. Oklahoma   The Man Behind The Woman" /></a></p>
<p style="text-align: center;">Mr. Oklahoma 2007, Teddy Good, with his wife, Brooke</p>
<p>Mr. Oklahoma 2007, Teddy Good, encouraged his wife, Brooke, to compete for the title. &#8220;We had just had our two boys back to back,&#8221; said Good &#8220;and she was spending her days revolving herself around us so much that I felt she needed to find herself again aside from being a great wife and mother.&#8221;</p>
<p>Good said he learned many things about Brooke through the process all of which made him realize just how amazing she is.  &#8221;The thing that really sticks out to me is not a new found trait,&#8221; he said &#8220;but something that I couldn&#8217;t get over every time I saw her put on the crown and that is how humble she is.&#8221;</p>
<p>&#8220;Never once did she put on the crown and think she was better than anyone or deserved the crown above anyone else. Even when she spoke to the kids at the girls home, she removed her crown and told them &#8216;I am just like you. If I can do this, then you can be anything you want to be.&#8217; That is something that humbles me still today,&#8221; he said.</p>
<div id="attachment_29751" class="wp-caption aligncenter" style="width: 375px"><a href="http://chicgalleria.com/wp-content/uploads/2011/01/mroklahoma09.jpg"><img class="size-full wp-image-29751" src="http://chicgalleria.com/wp-content/uploads/2011/01/mroklahoma09.jpg" alt="mroklahoma09 Mr. Oklahoma   The Man Behind The Woman" width="365" height="479" title="Mr. Oklahoma   The Man Behind The Woman" /></a><p class="wp-caption-text">Mr. Oklahoma 2009, Clint Roberts, crowns his wife, Rachel.</p></div>
<p>All of the contestants in the Mrs. Oklahoma International pageant are escorted by their husbands in the evening gown competition. Clint Roberts, Mr. Oklahoma 2009, was a little nervous about escorting his wife, Rachel, on stage. &#8220;But I was proud that she had this goal and was doing her best to achieve it.&#8221;</p>
<p>Roberts was impressed by Rachel&#8217;s ability to speak to groups, something that Mrs. Oklahoma does quite a bit. &#8220;I don&#8217;t know if it changed,&#8221; he said &#8220;but it was the first time I noticed how good she is at speaking in public.&#8221;</p>
<p>After she is crowned Mrs. Oklahoma, the new queen heads to Chicago to compete for the title of Mrs. International. Just like he was at the state pageant, Mr. Oklahoma is there with his wife to escort her on the stage in the evening gown competition.</p>
<div id="attachment_29752" class="wp-caption aligncenter" style="width: 460px"><a href="http://chicgalleria.com/wp-content/uploads/2011/01/mroklahoma10.jpg"><img class="size-full wp-image-29752" src="http://chicgalleria.com/wp-content/uploads/2011/01/mroklahoma10.jpg" alt="mroklahoma10 Mr. Oklahoma   The Man Behind The Woman" width="450" height="337" title="Mr. Oklahoma   The Man Behind The Woman" /></a><p class="wp-caption-text">Mr. Oklahoma, Tony Ducato, and his wife, Heidi</p></div>
<p>The experience in Chicago is exciting for everyone. The best part of the Chicago trip, according to Mr. Oklahoma 2010 Tony Ducato, is feeling the unbelievable amount of support from family as well as perfect strangers. &#8220;There was so much love and excitement that weekend,&#8221; he says.  &#8221;Nicholas, our 6 year old, was the perfect barometer.  It was so awesome to watch how proud he was to see Heidi during the pageant.  He cheered and was ecstatic to see her on stage and so crushed for her when she didn’t win.&#8221;</p>
<p>Ducato adds that it’s rare for any adult to have an opportunity to compete on stage and that it was so incredible to see his wife on the stage doing such an awesome job.  &#8221;We were all so proud of her!&#8221;</p>
<p>With the family focus of the pageant, Mr. Oklahoma is encouraged to accompany his wife on her appearances.  &#8221;My favorite part of being Mr. Oklahoma was getting to go with Brooke to all of her appearances,&#8221; said Good. &#8220;I got to stand back and watch as people were starting to see my wife as the beautiful woman I already knew she was inside and out. We were able to do so many events together that I feel it even brought us closer in our marriage.&#8221; Good says that trying to decide what the best part of being Mr. Oklahoma was is hard because they are still receiving opportunities that wouldn&#8217;t have been possible if Brooke hadn&#8217;t been Mrs. Oklahoma.</p>
<p>Hands down, seeing Mrs. Oklahoma in &#8220;The Zone&#8221; is Ducato&#8217;s favorite part of being Mr. Oklahoma. &#8220;The crown and sash are on, she’s absolutely gorgeous, but somehow she is still the incredible down to earth woman that I fell in love with,&#8221; he says. &#8220;Whether she is on stage, speaking in public or working a crowd she’s flawless.  Her feet might hurt, she may not feel well and probably hasn&#8217;t eaten all day, but she is still smiling infectiously and speaking from the heart.  She takes time to speak with everyone and answers every question with enthusiasm.  She really makes me feel so fortunate to be Mr. Oklahoma.&#8221;</p>
<p>Mrs. Oklahoma&#8217;s year is full of appearances, the National pageant, and working on her platform. After the breakneck pace of the year, it&#8217;s over all too soon. For men whose wives are considering entering the Mrs. Oklahoma International pageant, our Mr. Oklahomas have some words of wisdom that all share a common theme.</p>
<p>Good advises to have patience and understanding. &#8220;Be willing to hold her gown for her and open the door as she rushes to each appearance. Always be supportive and keep a smile on your face and tell her you are proud of her. And last, but certainly not least, make sure she knows that no matter what the outcome of the pageant is, that at the end of it all, SHE is still your QUEEN!&#8221;</p>
<p>Roberts also recommends being supportive. &#8220;You may think the pageant thing is different but it is something she is excited about and working hard for. No matter how you feel about it, support her. You should be very proud of everything your wife is doing for others. It is a wonderful thing to see.&#8221;</p>
<p>Finally, Ducato suggests saying &#8220;yes&#8221;. &#8220;It will not always be easy,&#8221; he says, &#8220;but the best thing to do is to support her throughout the entire experience.  Help her make the most of it by being there and saying yes.  Don’t let her worry about your feelings; instead enable her to be her very best by supporting her unconditionally!&#8221;</p>
<p>Loving, encouraging and proud describe the men who have held the title of Mr. Oklahoma. Men we are blessed to call family.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2009/12/lauri09.jpg"><img class="alignleft size-thumbnail wp-image-9436" src="http://chicgalleria.com/wp-content/uploads/2009/12/lauri09-150x150.jpg" alt="lauri09 150x150 Mr. Oklahoma   The Man Behind The Woman" width="150" height="150" title="Mr. Oklahoma   The Man Behind The Woman" /></a>Lauri Rottmayer is the Executive Director of the Mrs. Oklahoma International Pageant.  Beginning 23 years ago, Mrs. International was developed to have higher standards than other pageant systems. The very first woman to wear the Mrs. International crown, was Rhonda Berglan of Oklahoma.  The focus behind Mrs. Oklahoma International is to showcase women 21 to 56 years old, married at least six months and a resident of the state. Each contestant competes in Interview Competition, which is valued for 50% of her overall score, Evening Gown, valued for 25% and Fitness Wear for 25%. Each contestant has the opportunity to select a community service platform of her choice that she spends the year promoting. Husbands are a direct part of the show, escorting their wives in the Evening Gown competition, and the husband crowns his wife titleholder. You can learn more by visiting the <a title="Mrs. Oklahoma International website" href="http://www.themrsoklahomapageant.com" target="_blank">Mrs. Oklahoma International</a> and  <a title="Mrs. International website" href="http://www.mrsinternational.com" target="_blank">Mrs. International</a> Pageant webites.</p>
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		<title>Kahlua Fudge</title>
		<link>http://chicgalleria.com/2010/12/kahlua-fudge/</link>
		<comments>http://chicgalleria.com/2010/12/kahlua-fudge/#comments</comments>
		<pubDate>Fri, 03 Dec 2010 05:16:12 +0000</pubDate>
		<dc:creator>Lauri Rottmayer</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[marshmallows]]></category>
		<guid isPermaLink="false">http://chicgalleria.com/?p=27725</guid>
		<description><![CDATA[<p>Christmas is coming and there is nothing like homemade candy to give (or receive!) as a gift. I am not a candy maker. Oh, I would love to be and I look at recipes all the time. But terms like &#8220;soft ball stage&#8221; and &#8220;candy thermometer&#8221; sort of freak me out. It just seems difficult and something I could never do. But I LOVE homemade candy.</p>
<p>That&#8217;s why I was so happy to find this recipe for Kahlua Fudge. It&#8217;s super easy and no ball stages or thermometers are required!</p>
<p>First you&#8217;ll want to prepare your 8&#8243; x 8&#8243; pan. I lined  ... <a href="http://chicgalleria.com/2010/12/kahlua-fudge/">Read More &#187;</a>]]></description>
			<content:encoded><![CDATA[<a href="http://chicgalleria.com/2010/12/kahlua-fudge/" title="Link to Kahlua Fudge"><img class="wppt_float_left" src="http://chicgalleria.com/wp-content/uploads/wp-post-thumbnail/8iJKQ1.jpg" alt="8iJKQ1 Kahlua Fudge" title="" width="275" height="155" /></a><p>Christmas is coming and there is nothing like homemade candy to give (or receive!) as a gift. I am not a candy maker. Oh, I would love to be and I look at recipes all the time. But terms like &#8220;soft ball stage&#8221; and &#8220;candy thermometer&#8221; sort of freak me out. It just seems difficult and something I could never do. But I LOVE homemade candy.</p>
<p>That&#8217;s why I was so happy to find this recipe for Kahlua Fudge. It&#8217;s super easy and no ball stages or thermometers are required!</p>
<p>First you&#8217;ll want to prepare your 8&#8243; x 8&#8243; pan. I lined mine with foil and then sprayed with baking spray. This allows you to lift the finished fudge out of the pan for easier cutting when it&#8217;s finished.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0039.jpg"><img class="aligncenter size-large wp-image-27733" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0039-1024x768.jpg" alt="GEDC0039 1024x768 Kahlua Fudge" width="550" height="411" title="Kahlua Fudge" /></a></p>
<p>Then chop your chocolate squares.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0033.jpg"><img class="aligncenter size-large wp-image-27727" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0033-1024x768.jpg" alt="GEDC0033 1024x768 Kahlua Fudge" width="550" height="412" title="Kahlua Fudge" /></a></p>
<p>Combine with the marshmallows and chocolate chips in a large bowl.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0037.jpg"><img class="aligncenter size-large wp-image-27731" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0037-1024x768.jpg" alt="GEDC0037 1024x768 Kahlua Fudge" width="550" height="411" title="Kahlua Fudge" /></a></p>
<p>In a large saucepan combine evaporated milk, sugar, and butter.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0038.jpg"><img class="aligncenter size-large wp-image-27732" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0038-1024x768.jpg" alt="GEDC0038 1024x768 Kahlua Fudge" width="549" height="411" title="Kahlua Fudge" /></a></p>
<p>Heat to boiling, stirring often. Boil, stirring constantly, 6 minutes.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0040.jpg"><img class="aligncenter size-large wp-image-27734" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0040-1024x768.jpg" alt="GEDC0040 1024x768 Kahlua Fudge" width="550" height="412" title="Kahlua Fudge" /></a></p>
<p>Remove from heat and pour over the chocolate-marshmallow mixture. Cover for five minutes with plastic wrap.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0041.jpg"><img class="aligncenter size-large wp-image-27735" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0041-1024x768.jpg" alt="GEDC0041 1024x768 Kahlua Fudge" width="550" height="412" title="Kahlua Fudge" /></a></p>
<p>Stir until smooth and add Kahlua.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0042.jpg"><img class="aligncenter size-large wp-image-27736" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0042-1024x768.jpg" alt="GEDC0042 1024x768 Kahlua Fudge" width="550" height="411" title="Kahlua Fudge" /></a></p>
<p>Pour into the prepared pan.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0044.jpg"><img class="aligncenter size-large wp-image-27738" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0044-1024x768.jpg" alt="GEDC0044 1024x768 Kahlua Fudge" width="550" height="414" title="Kahlua Fudge" /></a></p>
<p>Refrigerate until firm. Then grab the foil and lift the fudge out of the pan to cut.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0045.jpg"><img class="aligncenter size-large wp-image-27739" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0045-1024x768.jpg" alt="GEDC0045 1024x768 Kahlua Fudge" width="550" height="411" title="Kahlua Fudge" /></a></p>
<p>Display on a pretty tray or box up to give as a gift!</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0051.jpg"><img class="aligncenter size-large wp-image-27740" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0051-1024x768.jpg" alt="GEDC0051 1024x768 Kahlua Fudge" width="550" height="412" title="Kahlua Fudge" /></a></p>
<p>Easy and delicious, I&#8217;m sure you&#8217;ll find this fudge to be Mmmmm FABU!</p>
<p>Kahlua  Fudge</p>
<p>3 cups miniature marshmallows<br />
12-oz semi-sweet chocolate chips<br />
2 (1-oz)  squares unsweetened chocolate, chopped<br />
5-oz evaporated milk<br />
1 1/3 cup sugar<br />
1/2 cup butter<br />
1/4 cup Kahlua or  other coffee liqueur</p>
<p>In a large bowl, combine marshmallows, chocolate  chips, and unsweetened chocolate; set aside.</p>
<p>In a heavy 3-quart  saucepan, combine evaporated milk, sugar, and butter. Heat to boiling, stirring  often. Boil, stirring constantly, 6 minutes. Remove from heat and pour  chocolate-marshmallow mixture. Cover for 5 minutes then stir until smooth. Add Kahlua.</p>
<p>Turn into  a buttered 8&#8243; square pan. Let stand until cool. Then refrigerate until firm. Cut  into 36 squares. Store in an airtight container in refrigerator or freeze.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/09/lauri09.png"><img class="alignleft size-thumbnail wp-image-24311" src="http://chicgalleria.com/wp-content/uploads/2010/09/lauri09-150x150.png" alt="lauri09 150x150 Kahlua Fudge" width="150" height="150" title="Kahlua Fudge" /></a>Lauri Rottmayer is the author of the FABU Highway. When she’s not traveling the Highway, Lauri directs The Mrs. Oklahoma International Pageant, a competition for married Oklahoma women from ages 21-56.</p>
<p>You can visit Lauri’s websites at <a href="http://www.fabuhighway.wordpress.com/">www.FABUHighway.com</a>and <a href="http://www.themrsoklahomapageant.com/">www.TheMrsOklahomaPageant.com</a>.</p>
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		<title>Irish Coffee Muffins</title>
		<link>http://chicgalleria.com/2010/11/irish-coffee-muffins/</link>
		<comments>http://chicgalleria.com/2010/11/irish-coffee-muffins/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 07:09:34 +0000</pubDate>
		<dc:creator>Lauri Rottmayer</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[coffee liqueur]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[whiskey]]></category>
		<guid isPermaLink="false">http://chicgalleria.com/?p=26732</guid>
		<description><![CDATA[<p>I&#8217;m not a fan of grocery shopping and I usually put it off as long as I can. I just got back from a three week vacation and I&#8217;ve been sort of scraping the bottom of my food supply barrel in the house, trying to put off the inevitable grocery shopping trip. I didn&#8217;t think there was anything for breakfast this morning. But I was wrong. Perusing my recipes, I found this one for Irish Coffee Muffins and I had all of the ingredients. An easy recipe and 20 minutes baking time later, I was indulging in a tasty, boozy  ... <a href="http://chicgalleria.com/2010/11/irish-coffee-muffins/">Read More &#187;</a>]]></description>
			<content:encoded><![CDATA[<a href="http://chicgalleria.com/2010/11/irish-coffee-muffins/" title="Link to Irish Coffee Muffins"><img class="wppt_float_left" src="http://chicgalleria.com/wp-content/uploads/wp-post-thumbnail/3CaYJJ.jpg" alt="3CaYJJ Irish Coffee Muffins" title="" width="275" height="155" /></a><p>I&#8217;m not a fan of grocery shopping and I usually put it off as long as I can. I just got back from a three week vacation and I&#8217;ve been sort of scraping the bottom of my food supply barrel in the house, trying to put off the inevitable grocery shopping trip. I didn&#8217;t think there was anything for breakfast this morning. But I was wrong. Perusing my recipes, I found this one for Irish Coffee Muffins and I had all of the ingredients. An easy recipe and 20 minutes baking time later, I was indulging in a tasty, boozy warm muffin.</p>
<p>First you&#8217;ll want to preheat your oven to 400 degrees F and melt a stick of butter. Place muffin papers in your muffin pan.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0001-e1288743292360.jpg"><img class="aligncenter size-full wp-image-26733" title="GEDSC DIGITAL CAMERA" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0001-e1288743292360.jpg" alt="GEDC0001 e1288743292360 Irish Coffee Muffins" width="550" height="412" /></a></p>
<p>Mix the flour, sugar, baking powder and salt together in a bowl.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0002.jpg"><img class="aligncenter size-large wp-image-26734" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0002-1024x768.jpg" alt="GEDC0002 1024x768 Irish Coffee Muffins" width="550" height="411" title="Irish Coffee Muffins" /></a></p>
<p>Add the melted butter, beaten egg, cream, whiskey and coffee liqueur.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0003.jpg"><img class="aligncenter size-large wp-image-26735" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0003-1024x768.jpg" alt="GEDC0003 1024x768 Irish Coffee Muffins" width="550" height="412" title="Irish Coffee Muffins" /></a></p>
<p>Stir until just moistened.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0004.jpg"><img class="aligncenter size-large wp-image-26736" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0004-1024x768.jpg" alt="GEDC0004 1024x768 Irish Coffee Muffins" width="550" height="412" title="Irish Coffee Muffins" /></a></p>
<p>Fill the muffin cups and bake for 20 minutes in the preheated oven.</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0005.jpg"><img class="aligncenter size-large wp-image-26737" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC0005-1024x768.jpg" alt="GEDC0005 1024x768 Irish Coffee Muffins" width="550" height="412" title="Irish Coffee Muffins" /></a></p>
<p>Enjoy these tasty, boozy little muffins. The taste and cakelike texture is Mmmmm FABU!</p>
<p><a href="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC00061.jpg"><img class="aligncenter size-large wp-image-26740" src="http://chicgalleria.com/wp-content/uploads/2010/11/GEDC00061-1024x768.jpg" alt="GEDC00061 1024x768 Irish Coffee Muffins" width="549" height="411" title="Irish Coffee Muffins" /></a></p>
<p><strong>Irish Coffee Muffins</strong></p>
<p>INGREDIENTS:</p>
<p>1 egg, beaten<br />
2 cups of flour<br />
½ cup of sugar<br />
½ cup of melted butter<br />
½ cup of heavy cream, unwhipped<br />
¼ cup of coffee liqueur<br />
¼ cup of Irish whiskey<br />
1 tablespoon of baking powder<br />
½ teaspoon of salt</p>
<p>DIRECTIONS:</p>
<p>Preheat your oven to 400°F (205°C).<br />
Sift together the flour, baking powder, salt and sugar.<br />
Stir in the remaining ingredients, until moistened.<br />
Fill paper-lined muffin tins full.<br />
Bake for 20 minutes.</p>
<p><span style="font-family: Trebuchet, 'Lucida Sans Unicode', 'Lucida Grande', 'Lucida Sans', Arial, sans-serif; line-height: 15px; font-size: 12px;"> </span></p>
<p style="padding-top: 0px; padding-right: 0px; padding-bottom: 10px; padding-left: 0px; margin: 0px;"><a href="http://chicgalleria.com/wp-content/uploads/2010/09/lauri09.png"><img class="alignleft size-thumbnail wp-image-24311" src="http://chicgalleria.com/wp-content/uploads/2010/09/lauri09-150x150.png" alt="lauri09 150x150 Irish Coffee Muffins" width="150" height="150" title="Irish Coffee Muffins" /></a>Lauri Rottmayer is the author of the FABU Highway. When she’s not traveling the Highway, Lauri directs The Mrs. Oklahoma International Pageant, a competition for married Oklahoma women from ages 21-56.</p>
<p style="padding-top: 0px; padding-right: 0px; padding-bottom: 10px; padding-left: 0px; margin: 0px;">You can visit Lauri’s websites at <a href="http://www.fabuhighway.wordpress.com/">www.FABUHighway.com</a>and <a href="http://www.themrsoklahomapageant.com/">www.TheMrsOklahomaPageant.com</a>.</p>
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