French 75 cocktail Two parts gin
1 1/2 Ounces of Simple syrup
Juice of half a lemon
Champagne
Simple syrup is equal parts of sugar and water heated until sugar is dissolved. Place gin, simple syrup and lemon juice in an iced shaker. Shake. Pour mixture in a champagne flute garnished with a thin slice of lemon or orange. Top off mix with champagne. Enjoy!
Martha Collins is a family and consumer science teacher. She lives in Perry, Oklahoma with her husband of 20 years and five children.
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