Chocolate Peanut Butter Mallow Bars1 pkg. devil's food cake mix
1/2 cup (1 stick) butter, melted
2/3 cup milk, divided
3/4 cup creamy peanut butter
1 jar (7 oz.) Marshmallow Creme
1/2 cup salted peanuts
6 squares semi-sweet chocolate, coarsely chopped
Preparation:
Heat oven to 350 degrees F. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 minutes or until center is almost set; cool 3 minutes. Meanwhile, mix peanut butter and remaining milk.
Spread peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
Bake 18 minutes or just until center is set. Cool completely before cutting into bars.
Guest post by Clara Anderson.
Beth Anderson is the Editor in Chief of Chic Galleria Publications.
This sounds so good that it may ruin my New Year's diet that just began a week ago...