Early Garden Planning

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4IEC1k.jpgAs spring approaches and the seed catalogs start falling through the mail slot, I grow anxious for winter to end. Although southwest Idaho has become zone 6b, we still cannot plant until the 2nd week in May. Therefore I have 3 long months ahead for planning, dreaming and more planning.

After owning and operating a landscape maintenance service for nearly 7 years we decided to make a career change that enabled us to plan our own yard and gardens. We moved into our dream home seven years ago and much of the landscape and house had been minimally maintained for nearly a decade. What seemed like wise esthetic landscape choices 25 years ago had become over-grown and crowded. We decided to double our vegetable garden, thus two trees were removed, more needed trimmed and strategies to keep our dogs from running everywhere were formulated.

Our first spring and summer was spent simply clearing, moving and hauling truckloads of debris from the large corner lot. When I look back on photos, I am amazed at what we have created with little or no yard budget. The next spring I had discarded the idea of a vegetable garden because I knew I wanted it to be perfect and did not have the funds to pull it off. Then a good friend visited, while we enjoyed food and conversation on the deck, she filled me in on the preparations of her own garden. Her potatoes were planted and the manure was delivered. Her enthusiasm inspired me to go for it. Because she also has many children and a busy schedule, I felt that if she could pull it off so could I. I began by salvaging some lumber used for garden beds long ago that had been buried in the alley beneath leaves and twigs. We built 6 raised beds with it and by this time the excitement was catching on as people we knew started telling us where I could find more things to recycle for the garden. There were railroad ties, and large rocks. We drug home rusty "garden art" from the local metal recycler. The kids strung beads and hung keys to create a fairy garden. I used an old postal secretary as a potting table and shelves. Lava rocks and river stones were rearranged to form paths and interesting focal points in beds and as edging. We trimmed and tied, unrolled wire for beans to climb and raked pine needles for paths between beds.

Finally the seedlings were ready to leave the laundry room to be planted. Our four small children were as excited as new parents to see their nurtured seeds put out into the earth to grow veggies. Planting day was a day of learning all the specifics about what each tiny sprout would soon produce. I know that they were wondering if all I told them was just a story. One of the boys asked how a green plant with tiny roots could possibly turn into a cantaloupe. I told him that the sun and soil along with God's love would show him that anything was possible. Then the unthinkable occurred when a late frost took every tender plant, leaving only the potatoes and a few hardy herbs in its wake. When we ran outside the next morning, we all cried to see that our progeny had perished in the cold darkness. I felt like throwing in the towel but some encouraging friends sent me to the nursery to replace the lost plants.

We all crowded into our small car and headed to our wonderful local nursery, Edwards Greenhouse. Upon entry into the humid, rich environment all my hard feelings dispersed and hope was renewed. We found an interesting variety and some things we had not thought to plant before. Although we felt all was lost only hours before, now our moment of frustration had passed and became a blessing. With our new seedlings planted and safe from frost, we waited and watched. The once cluttered and weed filled space turned into an enchanting place to enjoy the sun and nature. Not only did we love to see our green plants turn into prolific bearers of vegetables, fruits and herbs, the surprise and wonder of visitors was a gift to witness. Everyone learned to eat and love foods not normally bought at the grocery store. Our children devoured sautéed beets and Thumbelina carrots with fresh dill. They crunched fresh watercress and nibbled spinach and herbs while playing in the backyard. If they grew it, they ate it with joy.

When the season ended in 2004, I decided it was time to actually learn about being a gardener. Although I have had some version of a garden since childhood and some parts of it came naturally, I was still killing many plants. I enrolled in the University of Idaho's Master Gardener Program through our local extension office. This 8 month training and 4 month volunteer commitment taught me more than I could ever retain. I left every four hour class astounded at my ignorance and excited to share my new knowledge with my poor plants. Now, my passion is to inspire anyone with the desire to garden to jump in and do it! It is not necessary to have a lot of cash flow or the perfect situation. We pulled together an incredibly beautiful garden for fewer than two hundred and fifty dollars. So, dig in and reap the rewards of soil under your nails, fresh sweet strawberries warmed by the sun and the calmness of spirit that only growing things can bring. Create your own green space whether on a deck in containers or a full out section of land. The resources are endless, the benefits are priceless and the end-result is full of health and contentment.

Spring is not far off, make sure you choose your seeds and/or plants from a reputable grower. I, too buy impulse plants going into the grocery store but know that they have not been tended to as well as a nursery would. If a small plant in a pony pack dried out even once, the tiny hair like roots will be damaged and the plant will never reach its potential. The same goes for old seeds, the germination percentage goes down the older they are. I usually have my seeds and plants picked by the end of February. When I place my order, I have the seeds delivered right away and the plants after our last frost date. Check your own growing zone and frost dates, here. You will want to get your cold crops such as peas, lettuce, spinach and radishes in the soil sometime in March or early April if you do not have snow cover. If you do have snow, then wait just until you can work your soil and then plant those crops. All other plants and seeds will wait until some time in May or early June. Remember a garden should be fun, the work should bring peace and rejuvenation, let your plan and your garden unfold naturally, because there is always next season to improve your plan, try new plants and grow into the gardener to imagine.

Our next adventure; a greenhouse.


Gabrielle Krake lives in Boise, Idaho with her family, where she is a wife, mommy, gardener, artist, writer and Taekwondo instructor. Visit her sustainable garden and Shop Wise Bags Blog.

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Love this post! It's so inspiring, and it makes me feeling like getting on my garden gloves. :o)

Thanks Marie, it's all in the planning whether a patio garden in pots or a full on organic farm! It's almost 50 degrees here today, so I am inspired too, but I have several months to go. More planning!

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