Christmas is coming and there is nothing like homemade candy to give (or receive!) as a gift. I am not a candy maker. Oh, I would love to be and I look at recipes all the time. But terms like “soft ball stage” and “candy thermometer” sort of freak me out. It just seems difficult and something I could never do. But I LOVE homemade candy.
That’s why I was so happy to find this recipe for Kahlua Fudge. It’s super easy and no ball stages or thermometers are required!
First you’ll want to prepare your 8″ x 8″ pan. I lined … Read More »






