You don’t precook the noodles in this recipe, so it is really fast to assemble. This can be put together the night before and refrigerated without baking. Plan to serve leftovers in a couple of days or freeze for later use.
Quick Lasagna
By Brenda J. Ponichtera
INGREDIENTS:
3 cups low-fat cottage cheese or low-fat Ricotta cheese
2 tablespoons dried parsley
1 teaspoon chopped garlic
4 cups spaghetti sauce (less than 4 grams fat per
4 ounces)*
3/4 pound uncooked lasagna noodles (12 noodles)
1 cup (4 ounces) grated, reduced-fat mozzarella cheese
1/4 cup grated Parmesan cheese
DIRECTIONS:
Preheat oven to 350 degrees. Spray a 9-inch by … Read More »






