I love cookies but Ricotta cookies are one of my all time favorite. Light and fragrant with freshly zested lemon, these little ricotta kisses will brighten any dreary winter day! They are a cinch to put together so you can have a batch in no time.
Lidia’s Italy Ricotta Cookies
What You’ll Need:
2¼ cups all-purpose flour
1 teaspoon baking powder
Pinch kosher salt
1 cup granulated sugar
½ cup (1 stick) unsalted butter, at room temperature
2 large eggs
8 ounces fresh ricotta, drained
½ teaspoon vanilla extract
2 teaspoons lemon zest
Glaze
1/4 cup lemon juice
2 cups confectioners’ sugar, sifted
Directions:
Preheat oven to 325 degrees F.
Sift together flour, baking powder, and salt … Read More »






