Translated from Spanish to English, Abuela’s Avena means grandma’s oatmeal. On my recent trip to Puerto Rico, I enjoyed many bowls of oatmeal (sadly not my grandma’s, but very close it), and since I’ve come back, it’s the only thing I’m craving for breakfast these days.
I’ve spent the last week tweaking the recipe to make it just right and have it taste most similar to my Abuela’s Avena, and I think I finally got it!
If you enjoy rich and creamy, stick-to-your-ribs oatmeal, not the watery or instant kind, try this homemade recipe…you too will quickly get hooked! (I must warn … Read More »
















