by Svitlana Flom | on May 23rd, 2014 | no comments | in Food
Tuna Niçoise Salad was a natural choice of an appetizer for our French Dinner with friends. This classic salad is a perennial favorite of the brasserie culture, not only in France but all over the world. My interpretation was simple yet uncompromisingly delicious!
by Brittany Leung | on May 20th, 2014 | no comments | in Food
Who doesn’t love watching your grandma cook? Or better yet, eating your granny’s delicious homemade food? Grannies have that special touch for homemade, traditional dishes that we try our best to emulate. How can we remember and preserve the ways our grannies cook? Caroline Shin, multimedia journalist and creator of the new “Cooking with Granny” web series, hopes to reinvigorate the love we have for not only our grandma’s cooking, but her culture and history as well. Shin’s mission is to create an all-encompassing web series about food, immigration, and multiculturalism through her filmed interactions with grandmas in their kitchens
by Svitlana Flom | on May 16th, 2014 | no comments | in Food
Oven- Baked Sea Bream with Lemon & Oregano is an impressive delicate entrée, which at the same time is elegantly simple. Start with the freshest fish possible. If you live in New York City, Citarella would be your best bet; it has a superb selection of fish and seafood that’s always fresh.
by Svitlana Flom | on May 9th, 2014 | 1 comment | in Food
Do you long for summer? I do, and this Seafood Pasta with Zucchini, Pesto & Pine Nuts is the perfect remedy for the winter doldrums! With its bright green color and crunchiness of fresh courgettes, sweet seafood and perfectly cooked al dente linguini, it takes me right back to sunlit days of summer.
by Editor | on May 2nd, 2014 | no comments | in Food
Spice up your Cinco de Mayo party this year with celebratory concoctions from the makers of the “World’s Best Tasting Tequila,” Tequila Avión.
by Editor | on April 10th, 2014 | 1 comment | in Food
One thing that every office worker worries about is the mess that’s left behind after the lunch break. Most of us tend to go to a designated lunch hall or local fast food retailer, that way should we make a mess, we’ll remain relatively anonymous.
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