by Taige' Kussman | on August 13th, 2013 | no comments | in Food
When it comes to comfort food there’s nothing like a slice of pizza or two. But, it’s no secret that comfort food can easily derail a healthy diet. Recipes like this delicious Gluten Free Pizza, can help sneak in the veggies without skimping on flavor (added bonus - no gluten!). Even the meat-and-potato lovers will come back for seconds. So go ahead, indulge in a guilt free slice or two.
by Grace Newman | on June 15th, 2013 | no comments | in Food
by Beth Anderson | on April 25th, 2013 | no comments | in Food
This is a springtime twist on a classic Gentlemen’s Casserole.
“Scrambled Egg and Crêpe Casserole is our new brunch favorite. Homemade crepes (that you can freeze ahead!) are wrapped around ham-and-cheese scrambled eggs and smothered in an rich cheese sauce—definitely company-worthy!” - Shannon Satterwhite, Southern Living Food Director.
by Grace Newman | on April 18th, 2013 | no comments | in Food
Switch up your breakfast routine with a new, tasty omelet.
This super simple recipe is loaded with healthy proteins and fats to start your day off right! Avocado and feta cheese contain the “good” fats that your brain and your body need to function. Using egg whites instead of the whole egg will help keep your cholesterol in check, and you will love the light, yet filling, flavor.
by Grace Newman | on April 16th, 2013 | no comments | in Food
Try this delicious recipe for vegetarian, low-calorie, gluten-free enchiladas.
Do you love Mexican food but don’t want the extra calories? Try this lighter, gluten-free version and see how tasty it is! Using the healthy ingredients listed below helps to lower the fat content and you will be amazed at the low amount of calories per serving! Enchiladas are a quick, hearty meal that keeps well in the refrigerator or freezer for extended periods of time.
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