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The Best Food You Can Eat At Your Computer

by Editor | on April 10th, 2014 | 1 comment | in Food

One thing that every office worker worries about is the mess that’s left behind after the lunch break. Most of us tend to go to a designated lunch hall or local fast food retailer, that way should we make a mess, we’ll remain relatively anonymous.

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Foodie Friday: Healthy Spring Recipes

by Erin Vander Weele | on March 21st, 2014 | no comments | in Food

A new season brings new foods that are in harvest. Delicious and nutritious green vegetables are in season.

These healthy spring recipes are perfect to enjoy in spring:

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Travel Tuesday: New Orleans

by Jara Montez | on March 4th, 2014 | no comments | in Travel

In traveling to the French Quarter for the first time, I was hesitant about the humid weather the south is known for. But with the amount of culture that New Orleans has, my worries were instantly calmed.

It was hard to choose, but in no particular order, here are my top three favorite things about The Big Easy:

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Foodie Friday: Fall In Love With Slow Cookers

by Molly Halligan | on February 21st, 2014 | no comments | in Food

Slow Cookers are an essential kitchen accessory for any kitchen. Slow Cookers, also known as “Crock-Pots,” are incredibly easy and perfect for people that want to save time and money. Slow Cookers began around 1971, stemming from the idea of a bean pot, but instead of making just beans, these slow cookers could create an entire meal in one pot. With the idea of one pot meals, Slow Cookers are geared toward very minimal food preparation. They heat and simmer the ingredients at a low heat until the ingredients are fully cooked. The Slow Cooker is incredibly easy to work,

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