This white chicken chili is the PERFECT tailgate chili you will see all Fall. Not only does it feed a ton of people for a reasonable price but it only takes 5 mins to prep, your crock-pot will do the rest! I don’t know about you but I love a quick fix when it comes to cooking. Thanks to Gourmet Mom at Tablespoon, I have all the deets you’ll need!
White Chicken Tailgate Chili
1 can (15 oz) white or great northern beans
1 1/2 pounds uncooked chicken breast
8 ounces cream cheese
1/2 teaspoon cumin
2 cans (11 oz) canned corn with peppers
2 teaspoons salt
32 ounces chicken broth
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 can (10 oz) diced tomatoes with green chilies
1 can (4.5 oz) Old El Paso™ Green Chiles
Shredded Mexican cheese, optional, for garnish
Tortilla chips, optional, for garnish
Sour cream, optional, for garnish
Chopped green onion, optional, for garnish
Chopped tomatoes, optional, for garnish
Lime slices, optional, for garnish
Cut chicken in to bite-sized pieces and place in a slow cooker. Rinse and drain beans, add to slow cooker. Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies. Simmer in slow cooker for 5 hours on low or 3 hours on high. Microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well. Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.
Seriously, how easy is this? This tailgate chili is your new go-to recipe this Fall. This tailgate chili will definitely be something people will ask you to bring to the next tailgate party. Let me know what your favorite tailgate dish is by leaving a comment below! Happy tailgating!