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How to Grill Your Favorite Meal Inside and a Giveaway

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By: Beth Anderson on January 24, 2016.

The Homping Grill

It’s too cold to even think about cranking up your outdoor grill!  We all love the taste of grilled food, but we’re not going to suffer through freezing temperatures to fix dinner tonight. We wanted to share our favorite Sirloin Kabob recipe from our girlfriend Ree Drummond, The Pioneer Woman and tell you how to grill these inside with a nifty new kitchen gadget.

Ree’s Sirloin Kabobs

Ingredients
Spice Mix:
2 tablespoon kosher salt
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Skewers:
2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
1 large red bell pepper, seeded and cut into chunks
1 large green bell pepper, seeded and cut into chunks
1 large white onion, cut into chunks

For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.

For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.

Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.

Grill the skewers until medium rare, 4 to 7 minutes.

 

There’s nothing compared to a delicious grilled meal cooked over red hot charcoal. The heat from the charcoal’s embers cooks the interior and exterior of the meat, while searing in the natural juices and enhancing the mild smoky flavor of the meat. Everyone wants more of that delicious flavor — but grilling at home or on the road is in reality more challenging and smoky than simply ordering in a restaurant. At least, it used to be. Homping Grill is a new-concept in charcoal grill that helps people enjoy charcoal-grilling in a safe and convenient manner both at home and on the road. Taking advantage of its award-winning design, the Homping Grill provides the best attributes of convenience, heat and flavor in a light-weight, portable, nearly smokeless design.

The Homping Grill

The Homping Grill easily and quickly ignites in two different ways: you can use 8 to 10 instant light charcoal briquettes; or you can use a fire starting gel. Ignite the charcoal, turn on the fire control switch to increase airflow to the flames and you’ll be cooking within two to three minutes! The Homping Grill gives you the same BBQ flavor of charcoal in the comfort of your kitchen. No black smoke and no harmful carcinogens. Just light the gel to heat up the charcoal and within minutes the Homping Grill will be ready!

Touch of Modern is offering a special Valentine’s Day giveaway to our readers! The prize will be one The Homping Grill ($149.99)! To enter, simply fill out the form below. and leave us a comment. Enter by Saturday, January 30 at 11:59pm EST, and the winner will be chosen randomly and announced here (on the widget). Good luck!

a Rafflecopter giveaway

Comments

  10. I’m a love a good old fashioned steak, or chicken breast, or someone shrimp. We use our grill so much in the summer it’s crazy. We’ve been known to brave the 0 degree weather we sometimes get dieting the winter too!

    Reply

  12. I love everything on the grill. I swear I’d eat an old shoe if you grilled it! That being said, my favorite is steak. I also love it when hamburgers or hot dogs get burnt. Yeah, I know it’s bad for me, but it sure tastes good!

    Reply

  20. I love making grilled chicken and veggie kabobs, though this little grill looks like it would be fun to try Japanese style yakiniku on as well 🙂

    Reply

  56. I like a grilled salmon with a baked potato on the grill. i also like grilling an onion to make the complete meal.

    Reply

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