It’s too cold to even think about cranking up your outdoor grill! We all love the taste of grilled food, but we’re not going to suffer through freezing temperatures to fix dinner tonight. We wanted to share our favorite Sirloin Kabob recipe from our girlfriend Ree Drummond, The Pioneer Woman and tell you how to grill these inside with a nifty new kitchen gadget.
Ree’s Sirloin Kabobs
2 tablespoon kosher salt
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
1 large red bell pepper, seeded and cut into chunks
1 large green bell pepper, seeded and cut into chunks
1 large white onion, cut into chunks
For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
Grill the skewers until medium rare, 4 to 7 minutes.
There’s nothing compared to a delicious grilled meal cooked over red hot charcoal. The heat from the charcoal’s embers cooks the interior and exterior of the meat, while searing in the natural juices and enhancing the mild smoky flavor of the meat. Everyone wants more of that delicious flavor — but grilling at home or on the road is in reality more challenging and smoky than simply ordering in a restaurant. At least, it used to be. Homping Grill is a new-concept in charcoal grill that helps people enjoy charcoal-grilling in a safe and convenient manner both at home and on the road. Taking advantage of its award-winning design, the Homping Grill provides the best attributes of convenience, heat and flavor in a light-weight, portable, nearly smokeless design.
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